Citral, Raspberry Ketone, Methyl Heptenone, Hydroxycitronellal, Linalool, Tetrahydrolinalool, Methyl Dihydrojasmonate, Citronellol, Geraniol 60, Geraniol 98, Citronellal, Nerol, Geranyl Acetate 60,Geranyl Acetate 98, Neryl Acetate, Methyl Ionone,α-Ionone (Alpha-Ionone), β-Ionone (Beta-Ionone), Isomethyl Ionone, Linalyl Acetate.

In modern society, people are increasingly fond of eating processed food for its simplicity and convenience and have their expectations on food's flavor and diversity which can only be met by adding edible essence. NHU aroma chemicals can be used in preparation of sweet food flavors such as fruity and floral flavors to give the special taste of candies, beverage, biscuits and dairy products and improve the fragrance complexity of food.