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Enhanced immunity
A strong immune system can prevent pigs from catching dieases. Vitamins are a pivotal part of the immune system, vitamin deficiency may expose pigs to infection. NHU provides all key vitamins with high efficiency and productivity.
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Stronger pigs
Stronger bones ensure pigs' better competeing and growing ability. The stronger the sows' bones are, the longer its productive time will last. Masses of researches have shown that vitamin D3 can help build stronger bones from the beginning of life. Using VD3 to supplement the sows' diet can help increase the supplementing rate of sows, lower the culling rate.
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Reduced meat loss
Supplementing vitamin E can lessen the oxidation of fat in meat, in order to reducing bad smells and tastes. Feeding pigs with sufficient vitamin E can be the key to the issue and lessen meat loss.
